Sister

Diet number 15 is used for various diseases that do not require the appointment of a special therapeutic diet in the normal state of the gastrointestinal tract. Table 15 is transitional to everyday home nutrition during the patient's recovery period, as well as after following another therapeutic diet.

The purpose of the diet is to provide nutrition to the patient according to physiological norms in a hospital setting.

The composition of diet number 15:

• proteins - 80-10 grams (including animal origin - 50 grams);
• fats - 80-100 grams (including vegetable - 20-25 grams);
• carbohydrates - 400-500 grams (including sugar - 50-100 grams, starch - 400-450 grams).

Energy value 2600-2800 kcal.

The content of proteins, fats and carbohydrates, the calorie content of the diet corresponds to the physiological norms of nutrition of a healthy person who is not engaged in physical labor. A variety of foods and dishes are introduced into the diet. Vitamin intake should be increased.

Foods excluded from the diet with diet number 15

• Fatty meats, lamb, pork, lard.
• Sweet pastry products.
• Hot spices, pepper, mustard.

Products recommended for diet number 15

• Various types of wheat and rye bread, unsavory pastries.
• Soups on meat, fish, mushroom broths. Borscht, pickle, cabbage soup, soups on vegetable broths. Milk and fruit soups.
• Main dishes and snacks from meat and fish in various culinary treatments, boiled sausages, sausages, sausages.
• Milk, dairy products, cottage cheese, cheeses.
• Boiled eggs, dishes from various cereals, legumes.
• Pasta boiled and in the form of casseroles.
• Fruits and vegetables - raw and cooked.
• Tea, coffee, cocoa, fruit, berry, vegetable juices, rosehip broth.
• Confectionery, baked goods from lean dough.

Diet number 15 is characterized by the exclusion of only indigestible and spicy foods, refractory fats. The frequency of meals is 4-5 times a day.